Caption

Indoor Smoke: Cooking with Solid Fuel

Summary

Color-coded map shows percentage of households using solid fuel for cooking in 2002. The map reflects health-related concerns with the use of dung, wood, crop waste or coal to cook. Young (under five years) children’s exposure to the smoke may cause respiratory-related diseases, and eventually lead to their death.

Legend indicates:

• Red: Over 75%
• Dark Orange: 51%-75%
• Light Orange: 26%-50%
• Yellow: 25% and under
• Grey: no data

A more detailed version of this map:
[1]

Source

Inheriting the World: The Atlas of Children’s Health and the Environment, Part Two: Global Environmental Issues. By Bruce Gordon, Richard Mackay and Eva Rehfuess, World Health Organization, 2004.
ISBN 92 4 159156 0.

Copyright

© WHO 2004. All rights reserved.

Series

This map is one in a series:

• Malaria, 2004
• Passive Smoking: Children Protest, 1999-2003
• Traditional Hazards, New Risks, c. 2002
• Two Worlds: Rich and Poor, 2004
• Water for All: Making it Happen, c. 2002
• The World’s Forgotten Children, 1970-2000
• Lead: IQ Alert, c. 2002
• Child Labor: Growing Up Too Quickly, c. 2004
• Indoor Smoke: Breaking Down Respiratory Defences, c. 2000
• Healthy Schools: Empowering Children, 2001-2003
• Climate Change, 1970-2050
• Enjoying the Sun Safely, c. 2000