Digital Food

The California Bay Area has been at the forefront of culinary cuisine, movements, and innovation for decades. The area has been the birthplace of everything from Mai Tai’s and Rocky Road Ice Cream to the Farm to Table movement and the commercialized Rice-A-Roni packets (“Bay Area Foodie”). At the same time, the Bay Area is home to a plethora of different technological advancements, as people from all over the world flock to Silicon Valley to pursue their technology startup dreams. These two worlds — the culinary community and Silicon Valley — intersect as local restaurants are beginning to adopt and implement new technologies.