{"id":90,"date":"2021-04-30T23:28:22","date_gmt":"2021-05-01T03:28:22","guid":{"rendered":"https:\/\/commons.princeton.edu\/digital-food\/?p=90"},"modified":"2021-06-02T09:18:31","modified_gmt":"2021-06-02T13:18:31","slug":"citations","status":"publish","type":"post","link":"https:\/\/commons.princeton.edu\/digital-food\/2021\/04\/30\/citations\/","title":{"rendered":"Citations"},"content":{"rendered":"

\u201cActive Food Services | DataSF | City and County of San Francisco.\u201d n.d. Accessed April 30, 2021.<\/span> https:\/\/data.sfgov.org\/Economy-and-Community\/Active-Food-Services\/q484-t4an<\/span><\/a>.<\/span><\/p>\n

\u201cBay Area Foodie Culture Goes Way Further Back Than California Cuisine | KQED.\u201d n.d. Accessed April 29, 2021.<\/span> https:\/\/www.kqed.org\/news\/11819923\/bay-area-foodie-culture-goes-way-further-back-than-california-cuisine<\/span><\/a>.<\/span><\/p>\n

Bensinger, Greg. 2020. \u201cOpinion | Apps Are Helping to Gut the Restaurant Industry.\u201d <\/span>The New York Times<\/span><\/i>, December 9, 2020, sec. Opinion.<\/span> https:\/\/www.nytimes.com\/2020\/12\/08\/opinion\/delivery-apps-restaurants-fees.html<\/span><\/a>.<\/span><\/p>\n

\u201cCan Food Delivery Apps Deliver Profits for Investors?\u201d n.d. Morgan Stanley. Accessed April 29, 2021.<\/span> https:\/\/www.morganstanley.com\/ideas\/food-delivery-app-profits<\/span><\/a>.<\/span><\/p>\n

Conger, Kate. 2020. \u201cUber and Lyft Drivers in California Will Remain Contractors.\u201d <\/span>The New York Times<\/span><\/i>, November 4, 2020, sec. Technology.<\/span> https:\/\/www.nytimes.com\/2020\/11\/04\/technology\/california-uber-lyft-prop-22.html<\/span><\/a>.<\/span><\/p>\n

\u201cDoorDash Dasher Support.\u201d n.d. Accessed April 29, 2021.<\/span> https:\/\/help.doordash.com\/dashers\/s\/article\/Dasher-Ratings-Explained?language=en_US<\/span><\/a>.<\/span><\/p>\n

\u201cDoorDash Is Buying Caviar from Square in a Deal Worth $410 Million.\u201d n.d. <\/span>TechCrunch<\/span><\/i> (blog). Accessed May 2, 2021.<\/span> https:\/\/social.techcrunch.com\/2019\/08\/01\/doordash-is-buying-caviar-from-square\/<\/span><\/a>.<\/span><\/p>\n

\u201cDoorDash Revenue and Usage Statistics (2021).\u201d 2020. Business of Apps. September 14, 2020.<\/span> https:\/\/www.businessofapps.com\/data\/doordash-statistics\/<\/span><\/a>.<\/span><\/p>\n

Eby, Kate. 2020. \u201cCoronavirus Timeline: Tracking Major Moments of COVID-19 Pandemic in San Francisco Bay Area.\u201d ABC7 San Francisco. March 27, 2020.<\/span> https:\/\/abc7news.com\/6047519\/<\/span><\/a>.<\/span><\/p>\n

Ethnography and Virtual Worlds\u202f: A Handbook of Method<\/span><\/i>. 2012. Princeton: Princeton University Press.<\/span> {“http:\/\/www.jstor.org\/stable\/10.2307\/j.cttq9s20”:[“www.jstor.org”]}<\/span><\/a>.<\/span><\/p>\n

Freytas-Tamura, Kimiko de. 2020. \u201cFood Delivery Apps Are Booming, While Their Workers Often Struggle.\u201d <\/span>The New York Times<\/span><\/i>, November 30, 2020, sec. World.<\/span> https:\/\/www.nytimes.com\/2020\/11\/30\/world\/food-delivery-apps-are-booming-while-their-workers-often-struggle.html<\/span><\/a>.<\/span><\/p>\n

Griffith, Erin. 2020. \u201cDoorDash Soars in First Day of Trading.\u201d <\/span>The New York Times<\/span><\/i>, December 9, 2020, sec. Technology.<\/span> https:\/\/www.nytimes.com\/2020\/12\/09\/technology\/doordash-ipo-stock.html<\/span><\/a>.<\/span><\/p>\n

\u201cGrubhub Revenue and Usage Statistics (2021).\u201d 2020. Business of Apps. September 11, 2020.<\/span> https:\/\/www.businessofapps.com\/data\/grubhub-statistics\/<\/span><\/a>.<\/span><\/p>\n

Haimerl, Amy. 2021. \u201cRestaurants Fought for Covid Survival, With Some Tech Helpers.\u201d <\/span>The New York Times<\/span><\/i>, April 20, 2021, sec. Business.<\/span> https:\/\/www.nytimes.com\/2021\/04\/20\/business\/small-business-restaurants-covid.html<\/span><\/a>.<\/span><\/p>\n

Harvard Business Review<\/span><\/i>. 2018. \u201cThriving in the Gig Economy,\u201d March 1, 2018.<\/span> https:\/\/hbr.org\/2018\/03\/thriving-in-the-gig-economy<\/span><\/a>.<\/span><\/p>\n

Isaac, Mike, Erin Griffith, and Adam Satariano. 2020. \u201cUber Buys Postmates for $2.65 Billion.\u201d <\/span>The New York Times<\/span><\/i>, July 6, 2020, sec. Technology.<\/span> https:\/\/www.nytimes.com\/2020\/07\/05\/technology\/uber-postmates-deal.html<\/span><\/a>.<\/span><\/p>\n

Mauer, Bill. n.d. \u201cDuke University Press – How Would You Like to Pay?\u201d Accessed May 2, 2021.<\/span> https:\/\/www.dukeupress.edu\/how-would-you-like-to-pay<\/span><\/a>.<\/span><\/p>\n

Popper, Nathaniel. 2020. \u201cAs Diners Flock to Delivery Apps, Restaurants Fear for Their Future.\u201d <\/span>The New York Times<\/span><\/i>, June 9, 2020, sec. Technology.<\/span> https:\/\/www.nytimes.com\/2020\/06\/09\/technology\/delivery-apps-restaurants-fees-virus.html<\/span><\/a>.<\/span><\/p>\n

\u201cPostmates Revenue and Usage Statistics (2021).\u201d 2020. Business of Apps. September 14, 2020.<\/span> https:\/\/www.businessofapps.com\/data\/postmates-statistics\/<\/span><\/a>.<\/span><\/p>\n

\u201cSan Francisco: Food Delivery Market Share US 2020.\u201d n.d. Statista. Accessed April 22, 2021.<\/span> https:\/\/www.statista.com\/statistics\/916944\/takeout-food-delivery-market-share-in-san-francisco-us\/<\/span><\/a>.<\/span><\/p>\n

\u201cUber Eats Revenue and Usage Statistics (2021).\u201d 2020. Business of Apps. August 25, 2020.<\/span> https:\/\/www.businessofapps.com\/data\/uber-eats-statistics\/<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cActive Food Services | DataSF | City and County of San Francisco.\u201d n.d. Accessed April 30, 2021. https:\/\/data.sfgov.org\/Economy-and-Community\/Active-Food-Services\/q484-t4an. \u201cBay Area Foodie Culture Goes Way Further Back Than California Cuisine | KQED.\u201d n.d. Accessed April 29, 2021. https:\/\/www.kqed.org\/news\/11819923\/bay-area-foodie-culture-goes-way-further-back-than-california-cuisine. Bensinger, Greg. 2020. \u201cOpinion | Apps Are Helping to Gut the Restaurant Industry.\u201d The New York Times, December […]<\/p>\n","protected":false},"author":1865,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-uncategorized","missing-thumbnail"],"_links":{"self":[{"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/users\/1865"}],"replies":[{"embeddable":true,"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":9,"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/posts\/90\/revisions\/282"}],"wp:attachment":[{"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/commons.princeton.edu\/digital-food\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}