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at the Archive – Performance practice

I’ve spent a lot of time studying Bach, but I learned so much at our session with Professor Wollny yesterday.  Those little account books that he showed us were really remarkable.    Princeton manages dozens and dozens of endowed funds that make many things possible for us — including this trip—but here we see how it worked in the sixteenth and the seventeenth century!  Imagine having motets sung in your name for hundreds of years!  I was also very excited about Peter Wollny’s project concerning performance practice in Bach.  It is exciting to know that there is still so much we can learn — and to remember that performance traditions are never static — there’s one “authentic” to play Bach.   Changes in dynamics, articulations, scoring — all of these things make a differences, and I’m sure he was sensitive to the abilities of his players, the spaces in which he was performing, and that his notions about what made a good performance changed, much as ours do.

 

I hope you will take some time to listen to multiple recordings of the pieces that we are studying — and see the kinds of performance choices that different groups are making.  I will add as many as I an to the class playlist!   If you find some interesting performances or have comments about some of thee ones we’ve posted, feel free to respond to this post!

 

Kirchen!

This is a photo taken of the ceilings of the Nikolaikirche and Thomaskirche during our walking tour yesterday.  Both were very grand although the Nikolaikirche even more so. It even had balconies with their own pews! Can’t wait to see concerts in both.

Group Dinner!

We had a wonderful first meal together on Tuesday, June 3rd (which was also Gabrielle’s 19th birthday!!!) at Barthels Hof. Many of us ordered the special Rhubarb, cucumber lemonade, a specialty of the restaurant, and for food, I ordered the breaded lamb with asparagus (which is currently in season!) and potatoes. It was quite delicious; the lamb was tender and the entire dish was well flavored. During dinner we discussed logistics of our program in Leipzig, then we got dessert to celebrate Gabrielle’s birthday. It was a fun evening and it was nice to meet everyone properly.

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